Breakfast & Brunch
Homemade Biscuits
Flaky homemade biscuits made with butter and milk or buttermilk.
By Will & Syd's Kitchen
Recipe
Homemade Biscuits
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Oven: 425°F
Ingredients
Instructions
Mix flour, baking powder, sugar, and salt.
Slice butter and massage it into the mixture.
Add milk and combine.
On a floured surface, press the dough flat and fold it over itself; press and fold again.
Use a cup to cut biscuits and place them on a parchment-lined baking sheet.
Bake at 425°F for 12–15 minutes.
Notes
Serve with the linked Sausage Gravy recipe for biscuits and gravy.
Notebook details
- Prep time, yield, and serving count were not recorded.
- The source gives a 12–15 minute baking range, so a single structured cook-time value is intentionally omitted.
