Breakfast & Brunch
Biscuits and Gravy
Homemade biscuits served with sausage gravy.
By Will & Syd's Kitchen

Recipe
Biscuits and Gravy
Related recipes
Oven: 425°F
Ingredients
Biscuits
Gravy
Instructions
Mix flour, baking powder, sugar, and salt.
Slice butter and massage it into the mixture.
Add milk and combine.
On a floured surface, press flat and roll on top of itself; press and fold again.
Use a cup to cut biscuits and place on a parchment-lined baking sheet.
Bake at 425°F for 12–15 minutes.
For the gravy, brown sausage.
Add onion and garlic.
Add half-and-half and bring to a boil.
Add flour slowly.
Add salt and pepper and use milk to adjust the consistency.
Notebook details
- Prep time, gravy cook time, serving count, onion quantity, garlic spoon size, and milk quantity were not recorded.


