Baking & Breads
Caramel Rolls
Cinnamon rolls baked over a brown-sugar caramel base.
By Will & Syd's Kitchen
Recipe
Caramel Rolls
- Prep
- 3 hours
- Cook
- 25 minutes
- Total
- 3 hours 25 minutes
- Serves
- 12
Related recipes
Oven: 350°F
Ingredients
Instructions
In a saucepan, make a syrup of brown sugar, water, and butter.
Bring to a boil.
Pour into a foil-lined pan.
Add prepared cinnamon rolls on top and bake at 350°F until brown and bubbly, 25–30 minutes.
Notes
Add 3/4 cup pecans if desired.
Notebook details
- The recipe requires prepared cinnamon rolls; the dough and filling are not repeated on this card.
