Cinnamon Rolls

• 1 cup warm milk
• 2 1/4 tsp dry yeast
• 2 eggs
• 1/3 cup butter, softened
• 1/2 cup sugar
• 4 cups flour

Filling

• 1/2 cup butter
• 1 cup brown sugar
• 2 tbsp cinnamon

Frosting

• 2 tbsp melted butter
• 2 tbsp heavy whipping cream
• 1 1/2 cups powdered sugar
• 1 tsp vanilla

1. 1

   Warm milk and mix with yeast.

2. 2

   Let sit for about 5 minutes.

3. 3

   Add eggs, butter, and sugar.

4. 4

   Mix until combined.

5. 5

   Knead until slightly sticky, then place in a bowl, cover, and let sit for 1–2 hours; it should double in size.

6. 6

   Roll out dough, spread filling on top, and roll.

7. 7

   Cut into 1–2-inch slices and place in a greased baking dish.

8. 8

   Cover and let rise another 30 minutes.

9. 9

   Set oven to 375°F, add heavy whipping cream to the top of the rolls, and bake for 20–25 minutes.

10. 10

    Frost while warm.