Desserts
Chocolate Chip Cookies
Chocolate chip cookies transcribed from our handwritten kitchen notebook.
By Will & Syd's Kitchen

Recipe
Chocolate Chip Cookies
- Cook
- 10 minutes
- Total
- 10 minutes
Oven: 355°F
Ingredients
Instructions
Heat oven to 355°F.
Mix flour, salt, and baking soda in a medium bowl.
Mix butter and sugars until blended, then add egg, egg yolk, and vanilla.
Add dry mixture until combined, half at a time.
Stir in chocolate chips.
Scoop out about 2 tablespoons for large cookies and place on cookie sheets.
Bake for 10–13 minutes depending on size; watch for hard edges and a soft, puffy center.
Notes
Chill dough for 15–30 minutes. For candy cane cookies, add 1 teaspoon peppermint extract and 1/2 cup crushed candy canes.
Notebook details
- Prep time and yield were not recorded.



