Desserts
Red Velvet Cake
Red velvet cake batter that can also be baked as cupcakes.
By Will & Syd's Kitchen
Recipe
Red Velvet Cake
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 35 minutes
- Serves
- 16
Oven: 350°F
Ingredients
Instructions
Preheat oven to 350°F.
Mix dry ingredients.
Soften butter and mix with sugar, then add eggs and vanilla.
Mix buttermilk and red dye and add half to the wet mixture.
Add half of the dry mixture to the wet mixture, then repeat.
Bake cupcakes for 15–20 minutes or a cake for about 30 minutes.
Notebook details
- The header lists 15 minutes cook time, while the instructions give 15–20 minutes for cupcakes and about 30 minutes for cake.
- The quantity of red food dye was not recorded.
