Scotcheroos

• 1 1/3 cup peanut butter
• 1 1/3 cup white sugar
• 1 1/3 cup Karo syrup
• 7 cups Rice Krispies cereal

Frosting

• 1 tbsp margarine
• 1 package chocolate chips
• 1 package butterscotch chips

1. 1

   Heat peanut butter, Karo syrup, and sugar, stirring constantly.

2. 2

   When melted and barely bubbling, remove from heat and stir into a large bowl with cereal.

3. 3

   Quickly pack with a spoon into a 9-by-14-inch pan.

4. 4

   Melt the frosting ingredients together.

5. 5

   Pour frosting on top.