Baking & Breads
Banana Bread
A simple two-loaf banana bread made with ripe bananas.
By Will & Syd's Kitchen
Recipe
Banana Bread
- Cook
- 40 minutes
- Total
- 40 minutes
- Yield
- 2 loaves
Oven: 350°F
Ingredients
Instructions
Beat eggs well.
Cream sugar and butter.
Add eggs to mixture and blend well.
Whisk flour, salt, and baking soda together and add half to the mixture.
Beat in sliced bananas, then add the rest of the flour mixture.
Put in loaf pans and bake at 350°F for 40–45 minutes or until a toothpick comes out clean.
Notebook details
- Prep time and loaf-pan sizes were not recorded.
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