Baking & Breads
Pie Crust
A simple butter pie crust mixed with cold milk.
Recipe
Pie Crust
Ingredients
Instructions
Whisk flour, salt, and sugar.
Work butter into flour mixture until crumbly.
Add milk and mix until it forms a dough.
Form into a ball and refrigerate for 30 minutes.
Prepare parchment paper or a counter with flour and roll out the dough.
Use a rolling pin to transfer dough to the pie dish and fork the bottom to prepare for filling.
Add filling and bake according to the pie recipe.
Notes
Fold extra dough under around the sides and press it into the dish. The dough should smell nutty and toasty.
Notebook details
- Yield and baking time depend on the pie and were not recorded.
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