Dinner
Chicken Enchilada Soup
Creamy chicken enchilada soup with beans, corn, and cheddar cheese.
By Will & Syd's Kitchen
Recipe
Chicken Enchilada Soup
Ingredients
Instructions
In a large pot, heat olive oil over medium heat.
Add onion, garlic, bell pepper, and jalapeño; sauté until soft, about 5 minutes.
Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
Whisk in broth, tomatoes, and enchilada sauce.
Stir in chicken, beans, corn, and seasonings; simmer for 10 minutes.
Add cheese and cream and stir until melted.
Notebook details
- Prep time, total cook time, and serving count were not recorded.
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