Dinner
Chicken Gnocchi Soup
Creamy chicken gnocchi soup with sun-dried tomatoes, vegetables, and spinach.
Recipe
Chicken Gnocchi Soup
Ingredients
Instructions
Melt butter and 1 tablespoon of sun-dried tomato oil in a large pot.
Add diced onion, celery, and carrots.
Season with salt, pepper, and red pepper flakes and cook for 5 minutes.
Stir in sun-dried tomatoes, tomato paste, garlic, chicken bouillon, 4 cups water, and heavy cream; bring to a boil.
Once boiling, add gnocchi and chicken. Boil for 3–4 minutes, until gnocchi floats to the top.
Turn off heat and stir in cream cheese and Parmesan.
Stir in baby spinach and season to taste.
Notes
Boneless shredded chicken thighs work best.
Notebook details
- Onion and carrot quantities, prep time, total cook time, and serving count were not recorded.
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