Dinner
Chicken Enchiladas
Green-chile chicken enchiladas with nacho cheese and shredded cheese.
By Will & Syd's Kitchen
Recipe
Chicken Enchiladas
- Prep
- 20 minutes
- Cook
- 20 minutes
- Total
- 40 minutes
- Serves
- 8
Oven: 425°F
Ingredients
Instructions
Shred chicken and season with taco seasoning.
Add about 1 tablespoon nacho cheese to a tortilla with some chicken, then roll.
Place all rolled tortillas in a pan and spread the remaining nacho cheese, enchilada sauce, and olives on top.
Put cheddar cheese on top and bake at 425°F for 15–20 minutes, or until the cheese is a little brown.
Notes
Other meats may also be used.
Notebook details
- Ingredient quantities were not recorded.
- The header lists 20–30 minutes cook time, while the directions say 15–20 minutes.
Related recipes
Dinner
Chicken Enchilada Soup
Creamy chicken enchilada soup with beans, corn, and cheddar cheese.
Dinner
Chicken Gnocchi Soup
Creamy chicken gnocchi soup with sun-dried tomatoes, vegetables, and spinach.
easy
Dinner
Chicken Pot Pie Casserole
A biscuit-topped chicken pot pie casserole with peas and carrots.
25 minutes