Dinner
Chicken Pot Pie Casserole
A biscuit-topped chicken pot pie casserole with peas and carrots.
Recipe
Chicken Pot Pie Casserole
- Cook
- 25 minutes
- Total
- 25 minutes
Oven: 375°F
Ingredients
Instructions
Preheat oven to 375°F.
Make a roux with butter, flour, and seasonings and cook for about 1–2 minutes until bubbly and slightly golden.
Whisk in broth and milk and stir for about 3–5 minutes, until it comes to a boil and reaches a gravy consistency.
Stir in chicken, peas and carrots, and corn, then remove from heat.
Transfer to a baking dish and top with biscuits.
Bake for 25–30 minutes or until biscuits are golden brown and cooked through.
Notebook details
- Biscuit quantity, prep time, serving count, and baking-dish size were not recorded.
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