Dinner
Pressure Cooker Pulled Pork
Pressure-cooker pulled pork with a smoky dry rub and barbecue sauce.
Recipe
Pressure Cooker Pulled Pork
- Prep
- 20 minutes
- Cook
- 1 hour 20 minutes
- Total
- 1 hour 40 minutes
- Serves
- 4
Ingredients
Instructions
Mix all dry ingredients in a bowl.
Trim excess fat from pork.
Cut pork into four same-size chunks.
Add pork to dry mix and coat well.
In the pressure cooker, mix water, bouillon, Worcestershire sauce, oil, and barbecue sauce.
Add pork to the pressure cooker.
Cook on high pressure for 1 hour.
Let pressure release naturally for 20 minutes or until the pin drops.
Transfer pork to a mixer bowl without the broth.
Mix on low until pork begins to separate.
Season with salt to taste, then mix again until the desired texture is reached.
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